Accepting Valentines' Day Reservations. SPRING WINE DINNER MARCH 09,2020

Risotto

(914) 769-6000

At Risotto, we believe it's better to do a few things really well, rather than a thousand things poorly.


Our new menus are designed to highlight the things we do best, keep our product fresh, give us time to prepare our food the right way, and make sure that our specials are really special. 


In addition to our regular menu, we offer set menus for groups of 6+, which can be served plated or family style.

Catering and custom menus are also available.

Please contact us for additional menus.

Dinner

chichetti

Venetian Style Tapas: $5 each - choice of three for $14 - choice of five for $22

Tomato Bruschetta

Mixed Olives

Arancini (filling changes often)

homemade mozzarella & tomato

Meatballs

Fried Sage & Anchovy

Potato Croquette

Antipasti

Fried Calamari

15

pepperoncini, marinara sauce, lemon

Baked Clams

14

littleneck clams, oreganato breadcrumbs, white wine-butter sauce 

Steamed Mussels

15

garlic, shallot, white wine, parsley, bread, extra-virgin olive oil

Garden Salad

10

mixed greens, carrot, cucumber, onion, cherry tomato, olives, balsamic vinaigrette

Caesar Salad

12

chopped romaine, house caesar dressing, parmesan, croutons

Campagna Salad

12

endive, radicchio, gorgonzola, roasted pepper, apple, walnut, balsamic

Antipasto Misto

21

sopressata, prosciutto, assorted cheeses, olives, roasted peppers, toast points, pickled onions

Risotto

Milanese

14/21

saffron, white wine, peas, parmigiano-reggiano

Salsiccia Rabé

15/23

pork sausage, broccolie rabé, roasted garlic, pecorino  

Funghi

17/26

oyster mushroom, crimini mushroom, porcini, truffle butter, grana padano, balsamic

Pomodoro

16/24

sundried tomato, cherry tomato, tomato paste, basil, parmigiano-reggiano

'Table-Side' Cacio Pepe

24

pecorino romano, cracked black pepper, poached egg, pancetta

Frutti di Maré

32

mussels, clams, shrimp, calamari, seafood brodo, caramelized fennel, tomato

Pasta

Fresh Cavatelli

15/23

grilled eggplant, smoked mozzarella, marinara

Linguine con Vongole

18/27

littleneck clams, white wine, parsley, breadcrumb

Lamb Bolognese

17/26

orrechiette, lamb ragu, whipped ricotta, fresh mint

Penne a la vodka

13/20

creamy pink sauce, tomato, fresh basil, pecorino

Secondi

Grilled Hanger Steak

32

10 oz cut, garlic butter, roasted potatoes, broccoli rabé, 

Pollo Quatro Formaggio

26

egg batter, mozzarella, fontina, goat cheese, pecorino, spinach, walnut, sundried tomato, marsala, polenta

Pork Osso Bucco

26

braised pork shank, wine reduction, mashed potato

Cioppino

29

mussel, clam, shrimp, calamari, potato, fennel, stewed tomato, seafood brodo, grilled ciabatta

Grilled Salmon

25

north atlantic salmon, mixed vegetables, roasted potato, basil oil

Seared Black Bass

27

white wine, mussels, grilled asparagus, oreganato breadcrumb

Classics

Parmigiana

Chicken...22/ Veal...25/ Shrimp...25/ Eggplant...20

Served with linguine

Marsala

Chicken...22/ Veal...25

Served with linguine

Francese

22

 Chicken...22/ Veal...25/ Shrimp...25

Served with linguine

Contorni

brussel sprouts w. pancetta

6

BROCCOLI RABÉ

6

Roasted Potatoes

6

Mixed Vegetables

6

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